Australian Chefs and Hoteliers in Japan Network website » WHO

Damian Michael Cooper

owner — Tue, 21 Jun 2011 05:23:08 +0000

EDUCATION:

1995 University Nevada Las Vegas, USA- Degree in Hotel Management

1992 American College Singapore -Associate of Arts Diploma

1989 Reynella East High School, Adelaide Australia- HSC

ODED LIFSCHITZ

owner — Mon, 18 Apr 2011 02:57:33 +0000

A.G. (TONY) VIRILI

owner — Mon, 21 Feb 2011 08:03:53 +0000

About Solare Hotels & Resorts Co. Ltd. – “Nationwide for all occasions”
Beginning with just 2 hotels and now with over 5,500 associates and over 70 hotels (12,800 rooms) under management, Solare is one of Japan’s leading lodging companies. In addition to its own Chisun, Loisir and Avanshell brands, Solare manages, franchises or asset manages numerous hotels under various flags such as Marriott, Mercure, Nikko and Sheraton.

http://www.solarehotels.com/english/

MARK FOXWELL

owner — Tue, 01 Jun 2010 08:55:54 +0000

Hotel Overview
Rising out of Osaka Bay on Cosmo Square, Osaka’s new business district, Hyatt Regency Osaka is an exciting city resort hotel that blends exceptional standards of comfort with the best of hospitality in Japan. Our Osaka hotel is adjacent to INTEX Osaka, the Asia Pacific Trade Centre, and just 30 minutes from Osaka and Kansai International Airport.

The Bay Lounge
Enjoy dramatic night views of Osaka Bay while enjoying exquisite French provincial course and a-la-carte menus accompanied by wines from around the world at this newly renovated venue. Specialty cocktails provide the perfect ambience for a romantic dinner or simply a nightcap.

JEAN-MARIE POUGNET

owner — Wed, 19 May 2010 08:18:05 +0000

ADAM MATHIS

owner — Tue, 18 May 2010 09:49:41 +0000

TROY LEE

owner — Tue, 18 May 2010 06:04:06 +0000

About The Oak Door
THE OAK DOOR, located on the 6th floor of Grand Hyatt Tokyo, is a dramatic steakhouse restaurant serving premium-quality meats and seasonal produce prepared in dramatic oak wood-burning ovens. The unique design with a high ceiling and an open kitchen ensures that guests have a dynamic dining experience. With the open kitchen, guests can watch the chefs preparing each dish using only the freshest ingredients.

Cuisine of Chef Lee
With an extensive background in Italian cuisine and grilled dishes, Chef Lee prepares his creations using the freshest produce and ingredients to bring out their natural flavours. The key to his cooking is “simple”, treating the ingredients with respect to maintain quality. Chef Lee uses local and seasonal ingredients, and is confident about his selection of high-quality meats for The Oak Door.

MATTHEW CRABBE

owner — Tue, 18 May 2010 05:32:40 +0000

TWO ROOMS GRILL | BAR
Suspended high above Tokyo’s fashion district, TWO ROOMS GRILL | BAR offers simple yet elegant dishes utilising Old and New World cooking techniques and only the freshest market produce. Working with exclusive winemakers from around the world, TWO ROOMS GRILL | BAR also offers a comprehensive range of international wines from our glass walk-in cellar. Located in the bar and lounge just across the water-terraced bridge from the main dining area, the 1800-bottle cellar also doubles as the entrance to the private dining room. TWO ROOMS’ exquisite cuisine and wines, extensive list of cocktails, the elegant wood-and-leather decor, featuring 50,000 year old swamp Kauri from New Zealand, plus stunning views of the Tokyo skyline, will ensure an exceptional dining experience.

Matthew Crabbe ‐ Chef Director
Matthew has had extensive experience in Australia working for Tetsuya’s of Sydney as well, travelling the globe to countries including England, U.S.A. and Mexico. In Japan he has worked as the Chef of the acclaimed New York Grill and Bar at the Park Hyatt Tokyo and also the Grand Hyatt Tokyo as the Executive Sous Chef. In 2005, he was chosen as the opening Executive Chef of the Hyatt Regency Kyoto and has worked closely with the local community, collaborated with craftsmen and artists, experienced the traditional culture respecting nature, seasonal events and local ingredients all which enhanced his culinary sense greatly.

SHAUN KEENAN

owner — Tue, 18 May 2010 04:51:37 +0000