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Australian Chefs and Hoteliers in Japan Network Australian government Australia-Japan FOUNDATION

	HYATT REGENCY KYOTO SHAUN KEENAN Executive Chef more information >

	TWO ROOMS GRILL BAR MATTHEW CRABBE Chef Director more information >

	The Oak Door TROY LEE Chef de Cuisine more information >

	THE PENINSULA TOKYO ADAM MATHIS Executive Chef more information >

	ANA Intercontinental Tokyo JEAN-MARIE POUGNET Executive Chef more information >

	HYATT REGENCY OSAKA MARK FOXWELL General Manager more information >

	SOLARE HOTELS & RESORTS CO., LTD. A.G. (TONY) VIRILI President & CEO more information >

	HILTON WORLDWIDE ODED LIFSCHITZ Vice President International Operations more information >

	THE WESTIN, TOKYO Damian Michael Cooper Director of Food and Beverage more information >

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