The aims and objectives of the Australian Chefs and Hoteliers in Japan Network are outlined below. The Network has been created with a long-term view. The objectives are such that they can be met immediately and in the coming years as the Network grows in Japan.

1. To further raise the profile of Australian chefs and hoteliers in Japan
2. To raise the profile of Australian food and wine through Australian chefs and hoteliers familiar with the produce
3. To create opportunities for Network members to showcase Australian food and wine
4. Provide purchasing managers with access to information regarding high-quality Australian produce so as to facilitate the purchase decision making process made in hotels.
5. To create internships and exchange programs for graduates from hospitality colleges, hotel management training institutes from Australia and to further build cultural and business ties with Japan
6. To develop scholarship program for hotel management internships
7. To mentor recently arrived Australian Chefs and Hoteliers
8. To provide an opportunity for Australian suppliers to present their products and services to members of the Network