THE WESTIN, TOKYO Director of Food and Beverage / Damian Michael Cooper
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THE WESTIN, TOKYO Director of Food and Beverage / Damian Michael Cooper02/2011 – present THE WESTIN TOKYO (Director of Food & Beverage)01/2008 – 02/2011 INTERCONTINENTAL HOTEL PHNOM PENH, Phnom Penh, Cambodia (Director of Food & Beverage) 01/2008 – 02/2011 INTERCONTINENTAL Hua Hin, Thailand (Director of Food & Beverage) 09/06 – 01/08 ANANTARA RESORT & SPA Hua Hin, Thailand (Director of Food and Beverage) 05/05 – 09/06 LE MERIDIEN RESORT & SPA Port Vila, Vanuatu (Food and Beverage Manager) 11/97 – 05/05 STAR CITY HOTEL & CASINO Sydney, Australia (Assistant Food & Beverage Manager) (04/97 – 11/97) ACCOR - SWISS GRAND, BONDI BEACH Sydney, Australia (Senior Restaurant Supervisor) 09/96 – 04/97 CAPRICORN COAST RESORT, SPA & GOLF COURSE, Capricorn Coast, Queensland, Australia (Restaurant Supervisor) 06/95 – 08/96 BUFFALO BILLS RESORT & CASINO Las Vegas, Nevada, USA (Assistant Restaurant Manager) 05/94 – 01/95 HOLIDAY INN REGENT BEACH, Cha-am, Petchburi, Thailand (Management Trainee) |
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EDUCATION:
1995 University Nevada Las Vegas, USA- Degree in Hotel Management
1992 American College Singapore -Associate of Arts Diploma
1989 Reynella East High School, Adelaide Australia- HSC