It has been with great pleasure that Agenda has created the Australian Chefs and Hoteliers Network in Japan. It is a very exciting time for Australian gourmet professionals and food suppliers in Japan, and the Network will be a wonderful platform to bring everyone involved together and to celebrate the talent and taste coming out of Australia and being enjoyed in Japan. The long-term goals of the Network are to create increasingly closer ties between Australia and Japan in the gourmet world and we look forward to facilitating this development.
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